SUPPLEMENT FACTS
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Softgel consists of gelatin, glycerin and water.
Store in a cool, dry place.
Contains: Fish (anchovy,
sardine, mackerel, jack mackerel), shellfish (Antarctic krill) and soy.
No wheat, no gluten, no dairy, no egg, no
peanuts/tree nuts.
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Take 1 to 2 softgels per day with a meal, or as
directed by your qualified health care consultant.
NOTE: If you have a medical
condition (especially seafood
allergies or coagulopathy), are pregnant, lactating, or trying to
conceive, are under the age of 18, are taking medications (especially
anticoagulants), or are facing surgery, consult your health care practitioner
before using this product.